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<<< Maraschino Chérry Chocolaté Chip Cookies >>> #yummy #food

Maraschino Chérry Chocolaté Chip Cookies


  • 1/2 stick of unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/8 teaspoon almond extract
  • Small amount of pink gel food coloring
  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon salt
  • 3/4 cup finely chopped, drained maraschino cherries (plus a garnish supplement)
  • 3/4 cup semi-sweet chocolate chips (plus a garnish supplement)


  • Preheat the oven to 350º F.
  • In a mixing bowl, beat butter and brown sugar with electric mixer for 1 minute or until combined. Add the egg and extracts, beat again.
  • Add a small amount of food coloring to pink gel and mix. In a small separate bowl, whisk together the flour, baking soda and salt. Gradually add the dry ingredients t0 the wet ingredients, mixing by hand with a spatula.
  • Add the finely chopped maraschino cherries and chocolate chips, mix by hand until well blended. The dough will be thick.
  • Use a biscuit spoon to place balls of dough on a baking sheet covered with silicone. Press additional cherries and chocolate chips on the outside of the dough balls.
  • Bake for 14 to 16 minutes - be sure not to overcook or the cookies will lose their pink color and turn brown.
  • Let the cookies cool to the touch on the baking sheet (about 15 minutes), then place them on a cooling rack.

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